The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner....

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen...

Anthony Bourdain was a world-renowned chef, travelling the world for his Emmy Award-winning series Anthony Bourdain: Parts Unknown. He was the bestselling author of Kitchen Confidential. His fiction titles include Bone in the Throat and...