The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob.When up-and-coming chef Tommy Pagana settles for...

'Terrific . His love for his subjects - both the food and the cook - sings' Telegraph 'Christ, could Bourdain weave words ... the guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food...

'Bawdie, bolshy and bursting with energy' Daily Mail 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli.' Telegraph For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection...