Fermentative Production of Erythromycin
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Beschreibung
Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30°C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30°C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.
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Über den Autor
Prof.(Dr.) A.N.Pathak Director, AmityInstitute of Biotechnology and Dean Research, AmityUniversity Rajasthan ,Jaipur-303002,India.PDF Stuttgart University(Germany);Ph.D.-I.I.T.Delhi FIEFellow of Institution of Engineers,Calcutta ,India;M.Tech. Bombay Univ