Chocolate
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar
Beschreibung
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie. von Paris, Ferrandi
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French Pâtisserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French Pâtisserie.
- Hardcover
- 240 Seiten
- Clarkson Potter
- Hardcover
- 288 Seiten
- Mitchell Beazley
- Hardcover
- 352 Seiten
- For Dummies