
Catching Fire
Kurzinformation



inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Subtitled, "How Cooking Made Us Human". Paperback edition of Wrangham's original book, which argues that is was our habit of eating cooked rather than raw food which permitted us to evolve, and created the male-female division of labour. Covers everything from food-labelling to overweight pets. 'Absolutely fascinating' Nigella Lawson von Wrangham, Richard
Produktdetails

So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
Richard Wrangham has taught biological anthropology at Harvard University since 1989. His major interests are chimpanzee behavioral ecology, the evolution of violence and tolerance, human dietary adaptation, and the conservation of chimpanzees and other apes. He has studied chimpanzees in Kibale National Park, Uganda, since 1987.
- Hardcover
- 458 Seiten
- Erschienen 1996
- Harvest
- Gebunden
- 341 Seiten
- Erschienen 2021
- Balzer + Bray
- MP3 -
- Erschienen 2014
- Random House Audio
- Kartoniert
- 797 Seiten
- Erschienen 2012
- Penhaligon
- Kartoniert
- 416 Seiten
- Erschienen 2023
- Saga Press
- Gebunden
- 464 Seiten
- Erschienen 2015
- Heyne Verlag