From Yann de Rouchefort and Marc Vidal comes the definitive Boqueria cookbook, celebrating their eponymous New York restaurants and all things tapas. With detailed insights into the history and the day-to-day running of the restaurant, the recipes take centre stage in this sumptuous cookbook, guaranteed to delight readers. Focusing on fresh and seasonal produce, traditional tapas recipes include Croquetas de Jamon, Patatas Bravas, Piquillos Rellenos, Spanish meatballs and paella. With each recipe accompanied by stunning photography, the restaurant is also bought to life with specially-commissioned photography of Barcelona.
Marc Vidal's experience at his family's restaurant inspired him to attend the Escola de Restauracio, age 16. He joined Boqueria in 2010 as Executive Chef.Yann de Rochefort created Boqueria as a tribute to Barcelona's dining scene after having lived in Spa