Squirrel Pie (and other stories)
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Beschreibung
Elisabeth Luard has travelled extensively, discovering extraordinary ingredients and cultures. Here, finally, is her enchanting food memoir. Embark on an exhilarating journey through forests, river valleys, islands and deserts: Elisabeth takes you along the Romanian leg of the Danube to the blueberry barrens of Maine and the Ethiopian highlands. With recipes and her own charming illustrations, this book brings alive the tastes, aromas, sights and sounds of the wildly different terrains throughout the world, and reveals how the land on which we live shapes how we eat and who we are.
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Über den Autor
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and
- hardcover -
- Erschienen 2000
- Harpercollins Childrens Books
- paperback
- 32 Seiten
- Erschienen 2013
- AuthorHouse
- Gebunden
- 39 Seiten
- Erschienen 2015
- Verlag am Eschbach
- Gebunden
- 112 Seiten
- Erschienen 2019
- Knesebeck




