Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes]
Kurzinformation
inkl. MwSt. Versandinformationen
Artikel zZt. nicht lieferbar
Artikel zZt. nicht lieferbar

Beschreibung
Over 50 of the best spicy and sweet recipes from the Island von Demers, John und Fuss, Eduardo
Produktdetails
So garantieren wir Dir zu jeder Zeit Premiumqualität.
Über den Autor
New Orleans native John DeMers is the author of 13 books including Caribbean Cooking and Great Chefs—Great Cities. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program "Steppin' Out."Eduardo Fuss, a self-taught artist, photographer and craftsman, was born in Buenos Aires and has lived in New Mexico since 1980. His photographs have appeared in Smithsonian and the New York Times and have been featured in Only in Santa Fe, Fodors' Compass American Guide to Santa Fe and The Food of Santa Fe.
- Klappenbroschur
- 160 Seiten
- Erschienen 2018
- Christian Verlag GmbH
- Gebunden
- 174 Seiten
- Erschienen 2017
- Stocker, L
- Gebunden
- 311 Seiten
- Erschienen 2013
- Dorling Kindersley Verlag
- Gebunden
- 240 Seiten
- Erschienen 2021
- Südwest Verlag
- Gebunden
- 352 Seiten
- Erschienen 2021
- Christian Verlag GmbH
- paperback -
- Erschienen 2003
- -
- paperback
- 174 Seiten
- Erschienen 2024
- Independently published




