As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to...

An ethnography of the way arterosclerosis is performed on patients by medical professionals at a Dutch hospital. The main text is supplemented by a meta-commentary regarding the theoretical issues posed by ethnographic study. von Mol,...