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frontend/listing/product-box/box-basic.tpl
- Kartoniert
- 752 Seiten
- Erschienen 1983
- Random House LCC US
inkl. MwSt. versandkostenfrei
Lieferzeit 1-3 Werktag(e)
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive...
35,00 €
frontend/listing/product-box/box-basic.tpl
-62%
- Gebunden
- 752 Seiten
- Erschienen 2009
- Knopf
inkl. MwSt. versandkostenfrei
Lieferzeit 1-3 Werktag(e)
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive...
ab 17,24 €
45,00 €
- Handgeprüft
- Schnelle Lieferung
- Günstig
frontend/listing/product-box/box-basic.tpl
- Gebunden
- 784 Seiten
- Erschienen 2011
- -
inkl. MwSt. versandkostenfrei
Lieferzeit 1-3 Werktag(e)
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various...
31,50 €
frontend/listing/product-box/box-basic.tpl
- Gebunden -
- Erschienen 2009
- Knopf
inkl. MwSt. versandkostenfrei
Lieferzeit 1-3 Werktag(e)
Perfect for any fan of Julia Child-and any lover of French food-this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory...
ab 107,50 €